Sarah's Slice

I made my original Parmesan and thyme crackers and they were so popular with my family that they were asking me to make more! So I decided to come up with another flavour combination and I thought tomato and basil would go really well with the Parmesan cheese and they were also devoured by my family! They are delicious little mouthfuls and one will certainly not be enough! They have a softer texture and are extremely moreish. I had hardly transferred them to a cooling rack an

I have recently discovered Gruyère cheese and decided to make some little cheese crackers with it. It is a hard cheese but has a delicious creamy but nutty flavour. I added some fresh finely chopped chilli too for a bit of heat. They are delicious little mouthfuls and one will certainly not be enough! They have a softer texture and are extremely moreish. I had hardly transferred them to a cooling rack and they were disappearing at an alarming rate! They are packed with Gruyè

This recipe is based on my cafe cheese scone recipe but with the addition of some red onions as I thought they would go well with my buttern

My Parmesan & Thyme Crackers were featured on Sunday Brunch for their feature on Advert quality food. The guests liked the look them but...

I bought some thyme to add to some scones and had loads left so I decided to make some cheese crackers to use it up. I had some Parmesan in

This is a perfect recipe if you are going on a picnic and want to make some bread rolls quickly to take with you. I have made my soda...

I used pork sausage and added juicy apple and some dried sage for a bit of seasoning. They are delicious hot or cold and really delicious se

Mango chutney sausage rolls

I love swede and carrot mashed for Sunday lunch so this was a perfect soup to celebrate those delicious flavours.

I wanted to make some sausage rolls for a Boxing Day day buffet. This is a great way to use up a bit of leftover cranberry sauce.

It's a delicious creamy quiche filled with courgette, feta cheese, spring onions and some pine nuts for a bit of flavour and texture.

I was asked recently if I could do a gluten free scone recipe and I have based this on my cafe cheese scone recipe. I was really happy...

I recently made some red onion chutney and I was thinking what could I make to put it on for my blog photo. As I had some oatmeal left...

This recipe is based on my tried and tested cheese scone recipe as when I had my cafe I was making scones every morning before we opened...

After the success of my Stilton & Brocolli quiche recipe with my non cake eating husband I decided to make another quiche for him! He...

Now my non cake eating husband is working from home I thought I better make some bakes that he could actually eat! He loves blue cheese...

I don't really make a lot of savoury bakes but I had lots of courgettes and my husband who loves cheese and tomatoes was working from...

I don't really make a lot of savoury bakes but I had some courgettes left and my husband who loves cheese and mustard was working from...

My Husband does not have a sweet tooth so I wanted to make him some biscuits he could eat with cheese, meat and olives. They are...

I have been trying out quite a few savoury scone recipes and this one is based on my Husband’s favourite flavours! Cheese, pickled onions...