These cookies were a bit of an experiment and are now the most viewed recipe on my website!!! My youngest son says they are the best cookies ever and my blog followers seem to agree.
I have to admit I had to try one or two for quality control and my youngest son had to be chief tester too!!! Luckily there were plenty to go round.
They have the crusty brownie top and the gooey centre so I was really happy with the outcome and you won’t be disappointed.
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To start pre-heat the oven to 180 degrees centigrade (160 fan) then line 2 baking trays with parchment.
Melt the chocolate and butter in a Bain Marie until the butter and chocolate are fully melted. Set aside to cool.
In the bowl of a stand mixer whisk together the eggs, caster sugar, light brown sugar and vanilla extract until light and fluffy.
With the whisk running pour in the cooled melted chocolate mixture until fully combined.
Then add the flour, cocoa powder and baking powder and whisk again until the flour can no longer be seen.
Finally fold in the chocolate chips.
The mixture is runny so you will have to spoon it onto the baking trays. I used a mini cookie scoop that I have but you can use a dessert spoon and drop it onto the parchment.
Bake for 12 minutes.
Leave to cool on the baking trays for 5 minutes until set enough to move them to a wire cooling rack.
Brownie Cookies
Sarah’s servings: 16
Sarah’s skill: Easy
Baking time: 12 minutes
Ingredients:
150g Dark Cooking Chocolate
75g Butter
2 Large eggs
105g Caster sugar
100g Light brown sugar
1tsp Vanilla extract
95g Plain flour
25g Cocoa powder
1tsp Baking powder
100g Dark chocolate chips
Method:
Pre-heat the oven to 180 degrees centigrade (160 fan)
Line 2 baking trays with parchment.
Melt the chocolate and butter in a Bain Marie until the butter and chocolate are fully melted. Set aside to cool.
In the bowl of a stand mixer whisk together the eggs, caster sugar, light brown sugar and vanilla extract until light and fluffy.
With the whisk running pour in the cooled melted chocolate mixture until fully combined.
Then add the flour, cocoa powder and baking powder and whisk again until the flour can no longer be seen.
Finally fold in the chocolate chips.
The mixture is runny so you will have to spoon it onto the baking trays. I used a mini cookie scoop that I have but you can use a dessert spoon and drop it onto the parchment.
Bake for 12 minutes.
Leave to cool on the baking trays for 5 minutes until set enough to move them to a wire cooling rack.
Sarahs extra slice...
Makes approx 16 cookies.
The mixture will be runny but this is how it should be.
Don’t bake for more than 12 minutes as you want the cookies to be soft in the middle.