• Sarah L Samuels

Chocolate Brownie Cookies

Updated: 4 days ago

These were a bit of an experiment as my cleaner loves brownies and chocolate cookies and she asked me to make her some cookies so I decided to combine her two favourites. I have to admit I had to try one for quality control and my youngest son had to be chief tester too!!! Luckily there were plenty to go round.


They have the crusty brownie top and the gooey centre so I was really happy with the outcome. I am already thinking of different flavour combinations!!!





Jump to recipe

To start pre-heat the oven to 180 degrees centigrade (160 fan) then line 2 baking trays with parchment.

Melt the chocolate and butter in a Bain Marie until the butter and chocolate are fully melted. Set aside to cool.


In the bowl of a stand mixer whisk together the eggs, caster sugar, light brown sugar and vanilla extract until light and fluffy.



With the whisk running pour in the cooled melted chocolate mixture until fully combined.

Then add the flour and baking powder and whisk again until the flour can no longer be seen.



Finally fold in the chocolate chips.



The mixture is runny so you will have to spoon it onto the baking trays. I used a mini cookie scoop that I have but you can use a dessert spoon and drop it onto the parchment.



Bake for 12 minutes.



Leave to cool on the baking trays for 5 minutes until set enough to move them to a wire cooling rack.



Ingredients:


150g Cooking Chocolate

75g Butter

2 Large eggs

105g Caster sugar

100g Light brown sugar

1tsp Vanilla extract

95g Plain flour

25g Cocoa powder

1tsp Baking powder

100g Dark chocolate chips



Method:


  1. Pre-heat the oven to 180 degrees centigrade (160 fan)

  2. Line 2 baking trays with parchment.

  3. Melt the chocolate and butter in a Bain Marie until the butter and chocolate are fully melted. Set aside to cool.

  4. In the bowl of a stand mixer whisk together the eggs, caster sugar, light brown sugar and vanilla extract until light and fluffy.

  5. With the whisk running pour in the cooled melted chocolate mixture until fully combined.

  6. Then add the flour and baking powder and whisk again until the flour can no longer be seen.

  7. Finally fold in the chocolate chips.

  8. The mixture is runny so you will have to spoon it onto the baking trays. I used a mini cookie scoop that I have but you can use a dessert spoon and drop it onto the parchment.

  9. Bake for 12 minutes.

  10. Leave to cool on the baking trays for 5 minutes until set enough to move them to a wire cooling rack.



Download recipe

ChocolateBrownieCookies
.pdf
Download PDF • 141KB

Sarahs extra slice...


Makes approx 16 cookies.

The mixture will be runny but this is how it should be.


Don’t bake for more than 12 minutes as you want the cookies to be soft in the middle.


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