My youngest son said he had seen this cheesecake on-line and how it looked really good and could I have a go at making it. It has been on my list for a while as I like plain baked cheesecakes. My son was back from university and it was his birthday so I decided to make one for him as he’s not keen on “gooey” cakes. Burnt basque cheesecake originates from the La Viña bar in San Sebastián, Spain. It is a crustless baked cheesecake with a caramelised crust and creamy interior. I

I think this is one of my favourite desserts as I love the tart lemon topped with the really sweet meringue! I am not sure why it has taken me this long to put this recipe on my blog but I hope it is worth the wait! It has a crisp shortcrust pastry case filled with tart lemon curd and topped with a delicious crispy on the outside but soft in the middle meringue. It can be served as it is or with some fresh cream for an extra bit of decadence. It is a pretty traditional Britis