Sarah's Slice

These cookies were at a request from my eldest son and I have tried a few different versions and these were his favourite! He likes them...

You can’t beat a jam sandwich biscuit and I decided to make some today as I had just made some delicious raspberry jam. These are lovely...

I was asked recently if I had a recipe for peanut butter muffins and I didn’t but I love a challenge so I set out to make some as my...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

Muffins are something we always see on our trips to America and something I love to eat! I wanted to make a nice summer version so I used...

My rhubarb and custard creams were pretty popular so I thought I would do a strawberry version with my new strawberry cutter and homemade...

A friend gave me quite a lot of Nectarines so I decided to put some in these muffins and added some vanilla bean paste. They have a...

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

This is another variation of my popular shortbread recipe. I decided on a nice zesty lime with the heat of ginger and I was really...

I always remember my Mum making cupcakes when I was little for when we came home from school and they were generally plain or with...

You can’t beat a jam sandwich biscuit and I decided to make some rather regal looking biscuits to mark the Queens Jubilee celebrations....

This is a cake I have always loved - it is a simple but tasty cake and perfect for any afternoon tea. It is also delicious served with...

I always remember my Mum making cupcakes or “buns” as we called them when I was little. They were usually baked for when we came home...

This recipe is based on my very popular caramel brownies - they are lovely an gooey and are a perfect partner to chocolate orange! I decided to make these brownies in a long tart tin so I could slice them into nice oblongs and topped each slice with a chocolate orange segment. They are lovely gooey brownies and they should not need to be baked for more than the 25 minutes if you use the correct sized tin and oven temperature! I see so many reviews that people say they have 'h

These cookies are based on my popular oat and raisin cookies. I wanted to make a cookie and incorporate rhubarb in it somewhere. I...

Muffins are something we always see on our trips to America and something I love to eat! I love the flavour of rhubarb and wanted to pair...

Muffins are something we always see on our trips to America and something I love to eat and I love this time of year when rhubarb is...

Blueberry muffins are something we always see on our trips to America and something I love to eat! I love the combination of lemon and...

This is an adaption from my caramel brownies recipe . We always have peanut butter in the house so I thought I would try the recipe and...