Sarah's Slice

We went on holiday and had a delicious coffee in a French cafe. We shared a little basket of lemon madeleines between us and I thought when I got home I must make some. I have a recipe for the lemon ones on my website and decided to make some honey ones for a change. They are so delicate and delicious one is never enough!!!! They do take a bit more effort than regular cakes but it's definitely worth the effort for a little treat with a coffee. They are best eaten on the day b

These muffins have a crunchy top and a light cake texture with lots of delicious milk chocolate chips.

This cake is a real winter warmer! It has both ground ginger and stem ginger in it and is a really tasty sticky ginger cake with juicy apples and crunchy hazelnuts. I didn’t add treacle to this recipe as I wanted a lighter ginger sponge so that the apple wasn’t overpowered by the treacle flavour. It’s a light cake but still packs a ginger punch. It can be enjoyed with a cuppa or served as a delicious winter pudding with homemade custard . Jump to recipe To start pre-heat th

I thought I would make some mini Christmas cakes this year as they would make great presents for friends or family. I have added dried cranberries into my cakes but you could just use a traditional dried fruit mix. You can add any decorations you like and be creative! I have lots of nice festive cutters that I have used in the past to decorate my Christmas cakes for my cafe. I also think the addition of the baking parchment and festive string really finishes them off but you