Sarah's Slice

This cake is a real winter warmer! It has both ground ginger and stem ginger in it and is a really tasty sticky ginger cake with juicy apples and crunchy hazelnuts. I didn’t add treacle to this recipe as I wanted a lighter ginger sponge so that the apple wasn’t overpowered by the treacle flavour. It’s a light cake but still packs a ginger punch. It can be enjoyed with a cuppa or served as a delicious winter pudding with homemade custard . Jump to recipe To start pre-heat th

I love a trifle and I was going to make a traditional sherry one but decided as I had a bottle of Amaretto still half full I would use this up instead. As you all know I love anything with almonds in it so I thought I would use some fresh raspberries as they pair so well with almonds. It is a traditional trifle with cake, fruit, jelly, custard and topped with a generous layer of fresh cream and toasted almonds. You could use sherry if you prefer and whatever fruit you like de

We all know my love for rhubarb and my annual rhubarb week on my social media and this year I was looking for inspiration for a new recipe.

A bread and butter pudding is a traditional English dessert made from buttered bread, dried fruit and a vanilla custard then baked in the...