Brandy Sauce

I always make this sauce to go with my Christmas puddings. It's really easy to make and works really well with my Mini Christmas puddings recipe.

Some people prefer brandy butter but I love this sauce!

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This recipe makes 1/2 pint of sauce but can easily be scaled up if you wish to make more.

Start by putting the cornflour in a small bowl and add 4Tbsp of the milk and mix to a smooth paste.

Put the rest of the milk in a medium sized pan then add the sugar and cornflour mix.

On a low heat whisk until the sugar has dissolved.

Increase the heat and keep whisking until it thickens.

Take of the heat and add the brandy and whisk again until fully combined.

Put in a jug for serving.

Brandy Sauce

Sarah's servings: 1/2 pint

Sarah's Skill: Easy

Ingredients

3 Tbsp Cornflour

400ml Milk

95g Caster sugar

3Tbsp Brandy

Method

1. Put the cornflour in a small bowl and add 4Tbsp of the milk and mix to a smooth paste.

2. Put the rest of the milk in a medium sized pan then add the sugar and cornflour mix.

3. On a low heat whisk until the sugar has dissolved.

4. Increase the heat and keep whisking until it thickens.

5. Take of the heat and add the brandy and whisk again until fully combined.

6. Put in a jug for serving.

Equipment Used

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Sarah's extra slice......

You could also use rum in this sauce if you prefer.

This recipe makes 1/2 pint of sauce but can easily be scaled up if you wish to make more.