Lemon Drizzle Muffins

This was a popular choice in my cafe as a loaf cake but I decided to make muffins this time and they delicious with a cup of tea or coffee or as an afternoon tea.

It is a light sponge with a delicious crunchy topping! My son says the topping is the best bit!!!!

It is a really quick and easy recipe as it is an all in one recipe and is very tasty!

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To start preheat the oven to 180 degrees centigrade (160 fan) or gas mark 4 then put 12 muffin liners in a muffin tin. I used a Wilton available on Amazon

Put the Stork, caster sugar, SR flour, eggs and lemon zest into the bowl of a stand mixer. Mix on a medium speed until the ingredients are creamy and fully combined.

Divide the mixture equally between the 12 muffin liners.

Bake for 25-30 minutes or until a cake tester comes out clean.

While the cakes are baking add the lemon juice to the sugar and mix in a small bowl.

When the cakes are baked brush the lemon and sugar mixture over the top of the cakes.

Leave to cool in the tin.

Lemon Drizzle Muffins

Sarah’s Servings: 12

Sarah's skill: Easy

Baking time: 25-30 mins

Ingredients:

Cake

250g Stork Margarine 250g Caster Sugar

290g Self Raising Flour

4 Large eggs

Zest of 2 Lemons

Topping:

Juice of 1 Lemon

85g Granulated sugar

Method:

1. Pre-heat the oven to 180 degrees centigrade (160 fan) or gas mark 4.

2. Then place 12 muffin liners in a muffin tin.

3. Put the Stork, caster sugar, SR flour, eggs and zest of the lemon into the bowl of a stand mixer.

4. Mix on a medium speed until the ingredients are creamy and fully combined.

5. Divide the mixture between the 12 muffin liners.

6. Bake for 25-30 minutes or until a cake tester comes out clean.

7. While the cake is baking add the lemon juice to the sugar and mix in a small bowl.

8. When the cakes are baked brush the lemon and sugar mix over the top of the cakes and leave to cool.

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Sarah’s extra slice…….

I always brush the sugar drizzle on the top as it gives a more even covering than just spooning it over the top.

These cakes freeze really well.

I suggest using a good quality zester / grater like a Microplane available on Amazon