Sarah's Slice

I recently made some red onion chutney and I was thinking what could I make to put it on for my blog photo. As I had some oatmeal left...

I wanted to make some biscuits with Mini Eggs as they are my favourite sweets at Easter time. I didn't want to make the usual cookies...

This is a recipe I have been wanting to do for ages and I thought it would be perfect for my 12 days of cookies. There are so many...

These spiced cookies are sold at Christmas markets in Germany and enjoyed by many. They date back to the 14th century and are still a...

My youngest son has been asking if I could recreate these cookies since last Christmas and I have finally got round to making them for...

These cookies are named after the Linzer Torte from Austria and are delicious cookies sandwiched together with raspberry jam. They are an...

I decided to make some delicious festive shortbread fingers but something a bit different to the usual cranberry, ginger orange or...

As you will know I love anything and everything with almonds and this is a biscuit I have been wanting to add to my blog for ages. As it...

This is a great recipe if you haven't got time to make Ginger Parkin as you really need to make it a week before you want to eat it....

I saw these Reece's pieces chocolates in my local supermarket and thought they would be great to put in cookies for Halloween. These are...

I have been asked a lot for recipes that don't have any egg in them. I have tried cookies with my apple butter and banana and it worked...

A snickerdoodle cookie is a delicious cinnamon cookie rolled in cinnamon sugar before baking. They are soft, thick and chewy cookies and...

I have been asked a lot for recipes that don't have any egg in them. I have tried cookies with my apple butter and for this recipe I used...

These biscuits are typically Argentinian and are a shortbread type cookie sandwiched with dulche de leche and finished with dessicated...

I decided to make these as we visited the M&M shop just before Christmas and we ended up buying rather a lot!!! My youngest son asked if...

I was given a couple of pink grapefruit and after making a Bundt cake I decided to make some shortbread too! I love making and eating...

I had some dried cranberries to use up so I thought I would put them in one of my favourite cookie recipies. These are nice and soft with...

Gingerbread biscuits are delicious to eat all year round but are usually made at Christmas. They can be made in various shapes and sizes...

I had a lot of satsumas to use up this week so I made these delicious stars! They are satsuma ginger shortbread biscuits. I have used crystallised ginger in this recipe but you could use stem ginger if you want a stronger ginger taste. Crystallised ginger works really well for these biscuits and makes them a bit Christmassy. They are buttery, melt in your mouth and have a lovely hit of the warm spice of ginger. They look pretty festive too!!!! If you don’t have a star cutter

My Husband does not have a sweet tooth so I wanted to make him some biscuits he could eat with cheese, meat and olives. They are...