Sarah's Slice

Rock buns are similar to a scone but packed with mixed fruit with a rough surface resembling a rock! They are really delicious eaten warm or cold. Rock buns were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. My recipe is packed with mixed dried fruit, orange zest and a hint of cinnamon. They are great with a mid-morning cuppa! Jump to recipe To

Everyone who knows me knows all about my love of baking. My Husband however is definitely not my chief taste tester!!! He loves savoury...

l love shortbread and wanted a flavour both my kids and myself would enjoy so I decided on hazelnuts and milk chocolate chip for this...

Custard creams are a classic English biscuit. They are sandwich biscuits with a creamy, buttery and custard flavoured filling. When I...

My youngest son loves my chocolate chip and chocolate orange cookies asked if I could make some that were peanut butter flavoured. I am...

This is another cafe recipe!!! We made and sold lots of these. They contain a whole Terry’s Chocolate Orange and some fresh orange zest....

Custard creams are a classic English biscuit. They are sandwich biscuits with a creamy buttery custard flavoured filling. However I have...

These shortbread biscuits are an old recipe that I used to make at Christmas for my coffee shop and it was so popular it became a regular on the menu all year round. They have fresh orange and dried cranberries in them so they are delicious over the festive season to keep in the biscuit barrel. These cookies are made as a log of dough then sliced and baked. So they can be made a few days before you need them and kept in the fridge until you want to bake them. Jump to recipe T