Sarah's Slice

This was a cake I made in my cafe over the Christmas period but it can be made at any time of the year. I have decorated mine for...

I recently asked on my social media what people would like me to bake for Christmas and the one bake that I had a lot of requests for was...

This is a great dessert to make with left over bread and mincemeat for the festive season or New Year. A bread and butter pudding is a...

l love shortbread and wanted something to make some mince pies with and and boy it didn't disappoint! They are so delicious they may be...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

This recipe originates from the old county of Cumberland in the Lake District. My Grandma Nora was born in Cumberland so was probably why she had this recipe in her handwritten recipe book. It is butter laced with rum and a lovely hint of nutmeg. It can be spread on toast or crumpets or is delicious with mince pies or Christmas pudding. It's very easy to make and can be made in advance and frozen if necessary. It will keep in the fridge for 2-3 weeks. Grandma's Cumberland Ru

I used to make these every Christmas when I baked for a local market and they were always very popular. They are a good way to use up any...

This is a festive twist on an old classic date crunch but with fresh cranberries, fresh orange and a hint of winter spices. It has a...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

This is a great recipe if you haven't got time to make Ginger Parkin as you really need to make it a week before you want to eat it....