Sarah's Slice

I was going to make a lemon and poppyseed cake but I had a lot of satsumas that needed using up so I thought I would try Satsuma and...

I always make this sauce to go with my Christmas puddings. It's really easy to make and works really well with my Mini Christmas puddings...

Christmas pudding is a traditional dessert served with Christmas dinner here in the UK and originated in medieval times. It is a dessert...

I had a lot of satsumas to use up this week so I made these delicious stars! They are satsuma ginger shortbread biscuits. I have used crystallised ginger in this recipe but you could use stem ginger if you want a stronger ginger taste. Crystallised ginger works really well for these biscuits and makes them a bit Christmassy. They are buttery, melt in your mouth and have a lovely hit of the warm spice of ginger. They look pretty festive too!!!! If you don’t have a star cutter

This traybake is a real classic and I usually make it with dates but I was asked recently if it could be made with figs for a Christmas...

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first...

I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but...

My Husband does not have a sweet tooth so I wanted to make him some biscuits he could eat with cheese, meat and olives. They are...

My neighbour gave me a bag of quince and I wasn't sure what to make with them and wasn't even sure what they tasted like. Quince are from...

I have made many jars of jam over the years and I used to sell it in my cafe. I had a lot of blackcurrants in the freezer so I decided to...