top of page
Home: Welcome
Sarah's Slice
Welcome to my little slice of the internet! Here I will take you on my baking journey, show you my recipes and hopefully you'll find your own passion for baking from my blog.
Search
Coffee, Chocolate & Hazelnut Cookies
Who doesn’t love a chocolate chip cookie! My first experience of one was in America it was soft and had lots of chocolate chips in it. I dec
Sarah L Samuels
Oct 9, 20253 min read
Roasted Butternut Squash & Red Onion Soup
This soup is another one from Sarah’s cafe menu and was a regular on the menu and very popular (probably as it’s one of my favourites!). My
Sarah L Samuels
Oct 2, 20252 min read
Cinnamon Rolls with Cream Cheese Icing
They are made using a brioche type dough and are lovely and light and fluffy and filled with light brown sugar, cinnamon and butter. I have
Sarah L Samuels
Sep 26, 20253 min read
Cheese & Red Onion Scones
This recipe is based on my cafe cheese scone recipe but with the addition of some red onions as I thought they would go well with my buttern
Sarah L Samuels
Sep 18, 20252 min read
Lemon Madeleines
We went on holiday and had a delicious coffee in a French cafe. We shared a little basket of lemon madeleines between us and I thought...
Sarah L Samuels
Sep 12, 20252 min read
Rosemary, Garlic & Sea Salt Focaccia Bread
We were having bolognaise for dinner and I forgot to buy some garlic bread so I decided to make some focaccia instead. I had some dried rose
Sarah L Samuels
Aug 22, 20253 min read
Sunday Brunch 17/08/2025
My Parmesan & Thyme Crackers were featured on Sunday Brunch for their feature on Advert quality food. The guests liked the look them but...
Sarah L Samuels
Aug 17, 20251 min read
Parmesan & Thyme Crackers
I bought some thyme to add to some scones and had loads left so I decided to make some cheese crackers to use it up. I had some Parmesan in
Sarah L Samuels
Aug 15, 20252 min read
Malted Chocolate Flapjack
I decided not to put the Maltesers in the flapjack base but I added malted milk powder and some cocoa powder and it worked perfectly and gav
Sarah L Samuels
Aug 8, 20253 min read
Apricot and Almond Cake
It’s an oil based cake, dairy free and really light and fluffy and really tastes delicious. You can enjoy it is with a cuppa or with cream.
Sarah L Samuels
Aug 1, 20252 min read
bottom of page