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Hazelnut and Milk Chocolate Shortbread Biscuits
l love shortbread and wanted a flavour both my kids and myself would enjoy so I decided on hazelnuts and milk chocolate chip for this...
Sarah L Samuels
Jun 2, 20212 min read


Banana, Pecan and Maple Syrup Traybake
I went to Lidl today and got the bargain box of items about to go out of date! In it were lots of bananas so I have tried out a few...
Sarah L Samuels
May 18, 20213 min read


Snickers Bar Cake
Mars Bar Cake is definitely a retro childhood favourite. My husband doesn’t like Mars Bars and suggested I could make him a version with...
Sarah L Samuels
May 16, 20213 min read


Gingerbread Latte Mini Bundt Cakes
When I had my cafe I used to make this as a large loaf cake and it never lasted long. The local post lady used to pop in for a slice...
Sarah L Samuels
May 11, 20213 min read


Jam and Coconut Sponge Traybake
This is another nostalgic old school recipe that was usually served with pink custard as a pudding at school here in the UK. It is a...
Sarah L Samuels
May 11, 20212 min read


Vanilla Tray Bake with Sprinkles
This cake is often referred to as School Dinner Cake as it was generally made as a pudding at school here in the UK and served with...
Sarah L Samuels
May 9, 20212 min read


Custard Cream Biscuits
Custard creams are a classic English biscuit. They are sandwich biscuits with a creamy, buttery and custard flavoured filling. When I...
Sarah L Samuels
May 8, 20212 min read


Chocolate Crunch
I have been trying to recreate this for a while - It was my favourite at school for lunch. I know a few schools served it with green...
Sarah L Samuels
May 7, 20212 min read


Peanut Butter Cookies
My youngest son loves my chocolate chip and chocolate orange cookies asked if I could make some that were peanut butter flavoured. I am...
Sarah L Samuels
May 6, 20212 min read


Mars Bar Cake
This Mars Bar Cake is definitely a retro classic and a childhood favourite. It was a popular choice when I had my cafe and was enjoyed by all ages! It has a rice crispy base mixed with butter, syrup and Mars bars. It is topped with delicious milk chocolate and doesn’t last long in our house!!! Jump to recipe To get started line a 9 x 9inch or 23 x 23cm cake tin with parchment. Available on Amazon Then cut the Mars bars into 1cm chunks and put them in a pan with the butter
Sarah L Samuels
May 5, 20212 min read
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