Sarah's Slice

When I had my cafe I had to make at least one of these a week and it never lasted long! Made with oil, it keeps really well and it is...

This is another recipe from my cafe! These brownies were extremely popular and I had to make quite a few trays of these a week. People...

This is another recipe from my cafe! These brownies were adapted from my caramel brownies recipe and very popular at Easter. These...

Hot Cross Scones Rodda’s clotted cream contacted me to ask if they could feature my Hot Cross Scones on their website for Easter 2021!...

This recipe is certainly tried and tested as when I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were always good sellers. They were always freshly made every day and to me this is when scones are definitely at their best! They were one of the best sellers in the cafe and some days I would have to make an extra batch as they had all sold out. It took many tries to get a recipe I was happy with and my

I think this has to be my all time favourite cake I have made! I have always loved rhubarb and anything with almonds in it so this is my...

This is a delicious marmalade with an amazing colour from the Blood Oranges. If it isn’t blood orange season you could make with regular...

Who doesn't love hot cross buns at Easter or anytime of the year!? However delicious they are time consuming to make and when I had my...

When I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were...

These shortbread biscuits are an old recipe that I used to make at Christmas for my coffee shop and it was so popular it became a regular on the menu all year round. They have fresh orange and dried cranberries in them so they are delicious over the festive season to keep in the biscuit barrel. These cookies are made as a log of dough then sliced and baked. So they can be made a few days before you need them and kept in the fridge until you want to bake them. Jump to recipe T