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Sarah's Slice

Welcome to my little slice of the internet! Here I will take you on my baking journey, show you my recipes and hopefully you'll find your own passion for baking from my blog.

Rhubarb Sorbet

I had some rhubarb in the garden that needed picking so I decided as it was actually quite warm (I know shocking for the North of...

Sarah L Samuels

Jun 28, 20242 min read

Ginger Shortbread Biscuits

I love shortbread and have lots of different flavours to choose from including lemon and coconut these ginger shortbread biscuits are one...

Sarah L Samuels

Jun 26, 20242 min read

Raspberry Curd

I got a lot of reduced raspberries this week but they were very soft and a bit mushy! I had only made raspberry jam last week so I...

Sarah L Samuels

Jun 21, 20242 min read

Shortbread Fingers

I was asked recently if I could do a recipe for plain shortbread fingers. I used to bake for a local market quite a few years ago and had...

Sarah L Samuels

Jun 14, 20242 min read

Strawberry & Pistachio Nut Crunch

This is a twist on an old classic date crunch but with some lovely fresh summery strawberries. My crunch recipes have been extremely...

Sarah L Samuels

Jun 7, 20242 min read

Cumbria Life - June 2024

Sarah’s Rhubarb Tiramisu I do love Tiramisu and I really love rhubarb so I thought I would make a fusion of the two! It's a lovely light...

Sarah L Samuels

Jun 1, 20241 min read

Bakewell Flapjack

I am not sure why it took me so long to make a Bakewell Flapjack with my love of Bakewell tarts and anything with almonds!!! I was...

Sarah L Samuels

May 31, 20243 min read

Sarah’s Rhubarb Tiramisu

I do love Tiramisu and I really love rhubarb so I thought I would make a fusion of the two! It's a lovely light dessert for the summer...

Sarah L Samuels

May 24, 20243 min read

Cornflake Tart

This is a bake I have been wanting to make for a while as I had some spare pastry I decided to make one. It’s very simple to make and...

Sarah L Samuels

May 17, 20243 min read

Vanilla Custard

Homemade custard is easy to make and tastes so much better than ready made. Once you have tried this recipe there will be no going back....

Sarah L Samuels

May 13, 20242 min read