Sarah's Slice

If you have a small amount of gooseberries at the end of the season this is a perfect recipe to use them up. I have paired them with the...

Friands are small almond based cakes using egg whites as the only raising agent. The texture is quite unusual and not what you may...

I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries. I decided on lemon and...

My first attempt at a Bakewell tart was when I was in the Girl Guides and it was award winning!!! Even at an early age I had the baking...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

I made this cake for my entry into the Queen’s Platinum Pudding competition. I knew when I entered that it was probably a bit of a...

This is a cake I have always loved - it is a simple but tasty cake and perfect for any afternoon tea. It is also delicious served with...

Rhubarb pairs so well with almond and as this is an oil based cake and is really light and fluffy and really tastes delicious. It is also...

I wanted to make a festive cake that was also a bit of a showstopper. For this recipe I decided to pair the tart cranberries with almond...

A few years ago I was watching the Great British bake off and the technical challenge was a battenburg. I had a go as I have always loved...

Every Christmas I am always asked by family to make Frangipani mince pies so I thought I would make a large tart this year for a family gathering. It is delicious with some rum butter or cream for a lighter dessert on Christmas Day or perfect for a Boxing day buffet. Jump to recipe Start by making the pastry. Put the flour, sugar and butter into a food processor and pulse until you have fine breadcrumbs. Alternatively rub the butter into the flour and sugar by hand until yo

I have been making these frangipani mince pies for the last eight to ten years at Christmas. My family are always asking me to make them...

My sister gave me some cooking apples from the tree in her garden and I wanted to make something different to a pie or crumble with them....

My first attempt at a Bakewell tart was when I was in the Girl Guides and it was award winning!!! Even at an early age I had the baking...

When I had my cafe I used to make this gluten free and dairy free version in mini loaves and it was extremely popular. My sister gave me...

For me any recipe with almonds in is a winner and this recipe will not disappoint. I have paired the almonds with my homemade rhubarb jam...

I think this has to be my all time favourite cake I have made! I have always loved rhubarb and anything with almonds in it so this is my...