Sarah L SamuelsJun 212 minRaspberry CurdI got a lot of reduced raspberries this week but they were very soft and a bit mushy! I had only made raspberry jam last week so I...
Sarah L SamuelsApr 122 minBlackberry CurdI love blackberries or brambles as I call them and saw some reduced in my local supermarket. I was going to make jam but then I decided...
Sarah L SamuelsJul 15, 20233 minSt Clements CurdI am always making versions of my bakes that are usually lemon flavoured as a St Clements version! I like how you get the sweet orange...
Sarah L SamuelsNov 29, 20222 minSatsuma CurdI had a lot of satsumas to use up this week and one of the things I made was this delicious satsuma curd. It is so versatile you can eat...
Sarah L SamuelsOct 15, 20222 minLime CurdFresh bread and lime curd and I am a happy bunny!!!! It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or...
Sarah L SamuelsDec 18, 20212 minCranberry CurdI made this as I had a lot of frozen cranberries to use up and it’s really delicious. It is not as sweet as lemon curd but as it is...