Sarah's Slice

There is always an abundance of clementines in the shops over the festive period and my fruit basket is always overflowing with them. For me they are quintessentially Christmas and I have to buy them when I see them. I had a lot of clementines to use up this week and one of the things I made was this delicious curd to go with my Cranberry and Clementine scones. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It i

I got a lot of reduced raspberries this week but they were very soft and a bit mushy! I had only made raspberry jam last week so I...

I love blackberries or brambles as I call them and saw some reduced in my local supermarket. I was going to make jam but then I decided...

I am always making versions of my bakes that are usually lemon flavoured as a St Clements version! I like how you get the sweet orange...

Fresh bread and lime curd and I am a happy bunny!!!! It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or...

I made this as I had a lot of frozen cranberries to use up and it’s really delicious. It is not as sweet as lemon curd but as it is...