Sarah's Slice

This cake is a real winter warmer! It has both ground ginger and stem ginger in it and is a really tasty sticky ginger cake with juicy apples and crunchy hazelnuts. I didn’t add treacle to this recipe as I wanted a lighter ginger sponge so that the apple wasn’t overpowered by the treacle flavour. It’s a light cake but still packs a ginger punch. It can be enjoyed with a cuppa or served as a delicious winter pudding with homemade custard . Jump to recipe To start pre-heat th

This recipe is a no-bake Traybake from my Grandma's recipe book. As many of you will know I have tried quite a few recipes from my...

If you ask anyone in my family what my favourite dessert is they will all say Sticky Toffee Pudding!!! It's been my favourite for as long as I can remember. It is a classic british dessert consisting of a dark sponge cake made with dates and topped with a toffee sauce. It can be served with cream, ice cream or custard. It needs to be served with lots of sauce and I prefer a good quality vanilla icecream with mine but you can serve with clotted or double cream. It's a great f

This is another recipe from my Grandma’s handwritten recipe book. It says it is Mrs Black’s recipe and she was my Grandparents next door...