Sarah's Slice

There is always an abundance of clementines in the shops over the festive period and my fruit basket is always overflowing with them. For me they are quintessentially Christmas and I have to buy them when I see them. I had a lot of clementines to use up this week and one of the things I made was this delicious curd to go with my Cranberry and Clementine scones. It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or put it in a delicious cake. It i

I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make...

These lemon scones are based on my cafe fruit scone recipe that we always baked fresh every morning and had lovely comments from...