Sarah's Slice

My flapjack recipes are so popular I just had to think of another flavour and a new Christmas version seemed perfect. For this festive version of my popular flapjack I used my homemade mincemeat and it worked really well. It is also a great way to use up any leftover after Christmas and really easy to make. You could also make this flapjack in advance and freeze it ready for the festive season. Mincemeat isn’t just for mince pies!!! It really is a tasty flapjack and very fes

I have been making frangipani mince pies for a few years now and I was thinking of different toppings for them. I was thinking of...

I used to make these every Christmas when I baked for a local market and they were always very popular. They are a good way to use up any...

This is a great dessert to bake when you need to make something quickly over the festive season. It is made with ready roll puff pastry...

This is a great dessert to make with left over bread and mincemeat for the festive season or New Year. A bread and butter pudding is a...

l love shortbread and wanted something to make some mince pies with and and boy it didn't disappoint! They are so delicious they may be...

I used to make these every Christmas when I baked for a local market and they were always very popular. They are a good way to use up any...

I made mini mince pies for my sister for a new shop opening a few years ago at Christmas. They are now a firm family favourite as they...

This traybake is a real classic and I usually make it with dates but I decided to make a festive version with my homemade Nutty Mincemeat...

Last year I didn’t have time to make my own mincemeat but I had lots of requests for a recipe so this year I got prepared early and I was making mincemeat in August! I love Christmas time so I am am happy to have the smell of Christmas at any time of the year!!! This mincemeat is full of dried fruit and packed with nuts. If you prefer something more traditional see Sarah’s Christmas Mincemeat recipe. It is really easy to make and you can use it in so many recipes in the lead

Last year I didn’t have time to make my own mincemeat but I had lots of requests for a recipe so this year I got prepared early and I was making mincemeat in August! I love Christmas time so I am am happy to have the smell of Christmas at any time of the year!!! This mincemeat is full of dried fruit and I have added dried cranberries to mine too. It is really easy to make and you can use it in so many recipes in the lead up to Christmas and for Christmas Day too. My favourite

A few years ago I was watching the Great British bake off and the technical challenge was a battenburg. I had a go as I have always loved...

After the success of my Frangipani and Viennese mince pies I was trying to think of another version to try. I love lemon drizzle cakes...

Every Christmas I am always asked by family to make Frangipani mince pies so I thought I would make a large tart this year for a family gathering. It is delicious with some rum butter or cream for a lighter dessert on Christmas Day or perfect for a Boxing day buffet. Jump to recipe Start by making the pastry. Put the flour, sugar and butter into a food processor and pulse until you have fine breadcrumbs. Alternatively rub the butter into the flour and sugar by hand until yo

I made these mini mince pies for my sister for a new shop opening last Christmas. They are now a firm family favourite as they are just a...

I have been making these frangipani mince pies for the last eight to ten years at Christmas. My family are always asking me to make them...