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Cream of Tomato Soup
This is another soup recipe from my cafe and is delicious with or without the cream. It is made from tinned tomatoes and I have added carrot and celery for a bit of sweetness. I find that some tomato soup can have a metallic taste and sugar is added but I like to add a natural sweetness to mine. My husband likes some chilli flakes added to his tomato soup and if you want a spicy soup this is a great addition to the recipe. I served this soup with my sun-dried tomato and olive
Sarah L Samuels
Jan 152 min read


Christmas Chutney
I make this chutney for presents for family and friends every year and it is always well received. You need to make this ahead of time as it takes a few weeks for the flavours to develop. It’s packed with festive flavours of cranberries, apples, clementines and figs with a little festive spice. I have also added some pink peppercorns as I like the citrus note and they are not as strong as black ones. It is perfect with cold meat, cheese and crackers over the festive period. I
Sarah L Samuels
Oct 24, 20253 min read


Roasted Butternut Squash & Red Onion Soup
This soup is another one from Sarah’s cafe menu and was a regular on the menu and very popular (probably as it’s one of my favourites!). My
Sarah L Samuels
Oct 2, 20252 min read


Cheese & Red Onion Scones
This recipe is based on my cafe cheese scone recipe but with the addition of some red onions as I thought they would go well with my buttern
Sarah L Samuels
Sep 18, 20252 min read


Roasted Red Pepper Soup
This is another soup in my Sarah’s soup recipes and this time it is made with roasted red peppers.
Sarah L Samuels
Feb 7, 20252 min read


Swede & Carrot Soup
I love swede and carrot mashed for Sunday lunch so this was a perfect soup to celebrate those delicious flavours.
Sarah L Samuels
Jan 2, 20252 min read


Roasted Spiced Pumpkin Soup
I recently asked on my blog if people would like some soup recipes from my cafe and I remembered we got a huge pumpkin and made lots of...
Sarah L Samuels
Oct 18, 20242 min read
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