Sarah's Slice

Simnel cake is a fruit cake usually eaten at Easter here in the UK. It typically has a layer of marzipan in the middle of the cake and...

This cake is made with whole oranges and contains no dairy or gluten so it's a perfect bake for people with these allergens.

I had some dried cranberries to use up so I thought I would put them in one of my favourite cookie recipies. These are nice and soft with...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

This recipe is based on my very popular caramel brownies - they are lovely an gooey and are a perfect partner to chocolate orange! I decided to make these brownies in a long tart tin so I could slice them into nice oblongs and topped each slice with a chocolate orange segment. They are lovely gooey brownies and they should not need to be baked for more than the 25 minutes if you use the correct sized tin and oven temperature! I see so many reviews that people say they have 'h

This is my first new recipe of 2022 and I really wasn’t sure what to make as it’s January it’s cold but we are probably all fed up of...

I wanted to make a festive cake that was also a bit of a showstopper. For this recipe I decided to pair the tart cranberries with almond...

I love baking lots of cookies during the festive season and these don’t disappoint. They are very easy to make and are based on my oat and raisin cookies but I have given them a festive twist! I have used cranberries instead of raisins and added the zest of an orange for a delicious Christmas cookie. They are delicious soft oat cookies and perfect with a cuppa during the festive season. Or why not give them as Christmas gifts for family and friends. Jump to recipe These coo

Rock buns are similar to a scone but packed with mixed fruit with a rough surface resembling a rock! They are really delicious eaten warm or cold. Rock buns were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. My recipe is packed with mixed dried fruit, orange zest and a hint of cinnamon. They are great with a mid-morning cuppa! Jump to recipe To