Sarah's Slice

As I have a large plum tree in my garden I always have lots of plums and I decided to make this jam. It has plums, apple and pears in it.

I love making and eating frangipani tarts and I wanted to come up with one that was just a little bit different but incorporated classic...

With autumn approaching I always go for ginger based recipes and this is a favourite of mine. Perfect on a cold day with a cup of tea or warm with some custard. It has both ground ginger and stem ginger in it and is a really tasty sticky ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture get even better!!! If you can wait that long? Jump to recipe To start pre-heat the oven to 160 degrees centigrade (140 fan). Then line the