Sarah's Slice

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first mouthful. I used to make this as a cake nearly every week for a local cafe and it was one of their most popular cakes. It is made with bananas and crushed pineapple and is very moist and tasty! This version is topped with cheese cheese frosting and a sprinkle of coconut and is a really tasty cake. I also have a recipe for Hummingbird Muffins

When my sons were younger they loved going for breakfast with Lilo and Stitch at the Polynesian Hotel at Walt Disney World. As your server walked you to your table they would collect some of this amazing bread from the kitchen and it was the start to a delicious breakfast. My eldest son has been asking me for ages to make him some and I did have a few goes a few years ago but it just wasn’t the same. Recently I was making the dough for my cinnamon rolls and I thought maybe I

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first mouthful. I used to make this as a cake nearly every week for a local cafe and it was one of their most popular cakes. It is made with bananas and crushed pineapple and is very moist and tasty! This version is topped with a mascarpone cheese frosting with brown sugar and a sprinkle of coconut. It is a really tasty cake and you won’t be disapp

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first...

I like Christmas cake but my Husband and boys don’t! So I wanted a recipe so I could enjoy a little piece but without making a whole cake and baking it for hours. I used to buy Mr Kipling Christmas cake slices so I could have a little bit of cake at Christmas but this year I decided to make my own. I have used a mixture of dried fruits, glacé cherries and crystallised pineapple but you can use whatever are your favourites. Jump to recipe Put the dried fruit, glacé cherries a

This is a family favourite that my Dad and his brothers remember their Mum (my Grandma) making regularly. It is made with a tin of...