Sarah's Slice

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its

I was asked recently if I could do a recipe for gluten free scones. I used my regular recipe for plain scones and adapted it slightly....

These cookies are named after the Linzer Torte from Austria and are delicious cookies sandwiched together with raspberry jam. They are an...

I started making this crunch recipe years ago with dates then I started baking for a local cafe and the owner said her customers loved it...

I wanted to make an orange and almond cake and after various ideas I decided on an almond cake, filled with orange buttercream and...

You can’t beat a jam sandwich biscuit and I decided to make some today as I had just made some delicious raspberry jam. These are lovely...

When I had my cafe I was making scones every morning before we opened at 10am. We always made fruit and cheese scones and they were...

You can’t beat a jam sandwich biscuit and I decided to make some rather regal looking biscuits to mark the Queens Jubilee celebrations....

This is a classic British cake which doesn’t need any introductions! I thought it was time I got this recipe on my blog as I made it regularly in my cafe. Victoria sponge and Lemon drizzle were regulars on my cafe menu and always sold well. Victoria sponge cake is named after Queen Victoria who was said to have enjoyed a slice with her afternoon tea. It was a popular cake during her reign in the 19th century. The jam inside always causes a debate - should it be raspberry or

I have made many jars of jam over the years and I used to sell it in my cafe. I always served my homemade raspberry jam with fruit scones...

This is another nostalgic old school recipe that was usually served with pink custard as a pudding at school here in the UK. It is a...