Sarah's Slice

This is a really tasty cake for Christmas and is a great alternative if you don't like traditional Christmas cakes. It is a three layer ginger cake filled with homemade curd and ginger buttercream. I intended this to be a special cake for Christmas so I used my candied satsuma peel and made some gingerbread leaves and trees but you can decorate with anything you want. Crystallised ginger would look lovely too. If you are not confident with the icing then make 2/3 of the ici

I have been wanting to make some candied orange for a while for cake decorations. As it was coming up to Christmas and I wanted to make...

I was going to make a lemon and poppyseed cake but I had a lot of satsumas that needed using up so I thought I would try Satsuma and...

I had a lot of satsumas to use up this week so I made these delicious stars! They are satsuma ginger shortbread biscuits. I have used crystallised ginger in this recipe but you could use stem ginger if you want a stronger ginger taste. Crystallised ginger works really well for these biscuits and makes them a bit Christmassy. They are buttery, melt in your mouth and have a lovely hit of the warm spice of ginger. They look pretty festive too!!!! If you don’t have a star cutter

I love this time of year with Christmas approaching there are lots of citrus fruits in the shops. I used satsumas in this recipe but...