Sarah's Slice

Someone asked me recently if I had a recipe for Santa’s Whisker’s Shortbread and as I love shortbread and hadn’t heard of it I had to investigate further! They are an American holiday cookie and will definitely be on my baking list at Christmas every year from now on. They are buttery shortbread biscuits with the addition of glacé cherries and pecan nuts, then rolled in coconut which is where the whiskers come from. In my version I have used my usual shortbread recipe, then I

I decided to cut the shortbread in flower shapes and add a white chocolate button for decoration. I think you will agree they look very pret

I love shortbread and have lots of different flavours to choose from including lemon and coconut these ginger shortbread biscuits are one...

I was asked recently if I could do a recipe for plain shortbread fingers. I used to bake for a local market quite a few years ago and had...

I decided to make some delicious festive shortbread fingers but something a bit different to the usual cranberry, ginger orange or...

These biscuits are typically Argentinian and are a shortbread type cookie sandwiched with dulche de leche and finished with dessicated...

I had a lot of satsumas to use up this week so I made these delicious stars! They are satsuma ginger shortbread biscuits. I have used crystallised ginger in this recipe but you could use stem ginger if you want a stronger ginger taste. Crystallised ginger works really well for these biscuits and makes them a bit Christmassy. They are buttery, melt in your mouth and have a lovely hit of the warm spice of ginger. They look pretty festive too!!!! If you don’t have a star cutter

l love shortbread and wanted a flavour both my kids and myself would enjoy so I decided on hazelnuts and milk chocolate chip for this...