Sarah's Slice

Who doesn’t like shortbread but I wanted to give it a bit of a twist and I was watching an American baking program and they put pink...

l love shortbread and wanted something to make some that were a bit more autumnal. I have had a box of different leaf cutters for ages...

These slices of ginger Shortbread topped with ginger icing are lovely and spicy and perfect with a cup of tea! I remember seeing these in cafes when I was younger the classics really are the best. They are very simple to make but look very impressive. They are perfect alongside a cup of coffee or tea for a mid-morning treat or afternoon tea. Jump to recipe To start preheat the oven to 180 degrees centigrade (160 fan). Line and grease a 20cm (8”) square tin with baking parchme

l love shortbread and used to buy the squares in Marks and Spencer’s with milk chocolate chips. I had my regular chocolate chips substituted

With all the warm weather recently I wanted to make a dessert that was refreshing and not too sickly. So I decided on a classic lemon tart with a buttery pastry case filled with a tangy lemon filling. Jump to recipe To start make the pastry. Put the flour, sugar and butter into a food processor and pulse until you have fine breadcrumbs. Alternatively rub the butter into the flour and sugar by hand until you have fine breadcrumbs. Add the egg and combine in the food processor

l love shortbread and wanted something to decorate my lemon tart so I made some mini biscuits using this recipe and they were so delicious I

These shortbread biscuits are an old recipe that I used to make at Christmas for my coffee shop and it was so popular it became a regular on the menu all year round. They have fresh orange and dried cranberries in them so they are delicious over the festive season to keep in the biscuit barrel. These cookies are made as a log of dough then sliced and baked. So they can be made a few days before you need them and kept in the fridge until you want to bake them. Jump to recipe T