Sarah's Slice

My youngest son said he had seen this cheesecake on-line and how it looked really good and could I have a go at making it. It has been on my list for a while as I like plain baked cheesecakes. My son was back from university and it was his birthday so I decided to make one for him as he’s not keen on “gooey” cakes. Burnt basque cheesecake originates from the La Viña bar in San Sebastián, Spain. It is a crustless baked cheesecake with a caramelised crust and creamy interior. I

French apple cake has origins in Normandy and Brittany using locally grown apples evolving from the 14th century. This cake is a delicious but rustic cake, it has simple flavours with a delicate taste of rum to enhance the apple flavour. It has a lot of apples in it and is a simple yet delicious cake. It has a simple sprinkle of icing sugar on the top and can be enjoyed on its own or with a lovely dollop of clotted cream! Jump to recipe Pre-heat the oven to 180°C (160°C fan)

Everyone who knows me knows all about my love of baking. My Husband however is definitely not my chief taste tester!!! He loves savoury...