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  • Sarah L Samuels

Chocolate Brownie Cookies

Updated: Jul 10


These cookies were a bit of an experiment and are now the most viewed recipe on my website!!! My youngest son says they are the best cookies ever and my blog followers seem to agree.


I have to admit I had to try one or two for quality control and my youngest son had to be chief tester too!!! Luckily there were plenty to go round.



They have the crusty brownie top and the gooey centre so I was really happy with the outcome and you won’t be disappointed.



To start pre-heat the oven to 180 degrees centigrade (160 fan) Gas mark 4, then line 2 baking trays with parchment.

Melt the chocolate and butter in a Bain Marie until the butter and chocolate are fully melted. Set aside to cool.


In the bowl of a stand mixer whisk together the eggs, caster sugar, light brown sugar and vanilla extract until light and fluffy.



With the whisk running pour in the cooled melted chocolate mixture until fully combined.


Then add the flour, cocoa powder and baking powder and whisk again until the flour can no longer be seen.



Finally fold in the chocolate chips.



The mixture is runny but will thicken up after a few minutes. Scoop the mixture onto the prepared baking trays. I used a mini cookie scoop but you can use a tablespoon. Leave plenty of space between the cookies as they will spread.



Bake for 12 minutes.



Leave to cool on the baking trays for 5 minutes until set enough to move them to a wire cooling rack.




Brownie Cookies


Sarah’s servings: 16

Sarah’s skill: Easy

Baking time: 12 minutes


Ingredients:


150g Dark Cooking Chocolate

75g Unsalted Butter

2 Large Eggs

100g Caster Sugar

100g Light Brown Sugar

1 tsp Vanilla Extract

95g Plain Flour

25g Cocoa Powder

1 tsp Baking Powder

100g Dark Chocolate Chips



Method:

  1. Pre-heat the oven to 180 degrees centigrade (160 fan) Gas mark 4.

  2. Line 2 baking trays with parchment.

  3. Melt the chocolate and butter in a Bain Marie until the butter and chocolate are fully melted. Set aside to cool.

  4. In the bowl of a stand mixer whisk together the eggs, caster sugar, light brown sugar and vanilla extract until light and fluffy.

  5. With the whisk running pour in the cooled melted chocolate mixture until fully combined.

  6. Then add the flour, cocoa powder and baking powder and whisk again until the flour can no longer be seen.

  7. Finally fold in the chocolate chips.

  8. The mixture is runny but will thicken up after a few minutes.

  9. Scoop the mixture onto the prepared baking trays using a mini cookie scoop or tablespoon. Leave plenty of space between the cookies as they will spread.

  10. Bake for 12 minutes.

  11. Leave to cool on the baking trays for 5 minutes until set enough to transfer them to a wire cooling rack.


Equipment Used







Sarahs extra slice...


Do not use milk or white chocolate for the base of this recipe it must be dark chocolate.


You could use white or milk chocolate chips if you prefer.


Makes approx 16 cookies.


Don’t bake for more than 12 minutes as you want the cookies to be soft in the middle.



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10 ความคิดเห็น


Guest
20 มิ.ย. 2566

Hello Sarah,

The taste of these cookies was great although I don't understand what went wrong when I made them... They stuck to the baking sheets and completely fell apart when I tried moving them! They also didn't stay risen but fell completely flat when out of the oven!!


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Sarah L Samuels
25 มิ.ย. 2566
ตอบกลับไปที่

Did you leave them to cool completely before trying to remove them from the baking parchment? They need to be properly set before you try and take them from the parchment to the cooling rack.

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Guest
29 พ.ย. 2565

Today is the second time we made the cookies. My son (12 years) helped me with mixing. We just love it. Thank you Sarah. BTW we love your chocolates cookies as well ❤️

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Sarah L Samuels
30 พ.ย. 2565
ตอบกลับไปที่

These are my most popular cookies! Glad you like them and my chocolate cookies too. Thank you for letting me know. Sarah

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Guest
24 ต.ค. 2565

I made these yesterday and they were awesome. So plump and gooey. Family didn't really be enjoy the dark chocolate so I made them again today with milk chocolate. Got the method wrong and added the flour before the melted butter and chocolate. All my cookies are flat! Do you think the issue was the method or the chocolate?

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Sarah L Samuels
27 ต.ค. 2565
ตอบกลับไปที่

I haven’t tried to make them with milk chocolate but if it was cooking chocolate then I would think it was probably the mistake with the method that was the issue. Sarah

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Guest
15 ต.ค. 2565

These are incredible! I made them yesterday and we have eaten the lot already! Absolutely my favourite cookie recipe ever!!! Thanks Sarah x

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Sarah L Samuels
16 ต.ค. 2565
ตอบกลับไปที่

Thanks for letting me know - they are a favourite in our house too 🥰

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andyandjacroberts
27 ก.ย. 2565

I can’t even begin to describe how good these are. My kitchen just smells delicious. Sarah, I will be sending my invoice for the cost of joining weight watchers 🤣. They are absolutely amazing. Very easy recipe to follow xx

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Sarah L Samuels
27 ก.ย. 2565
ตอบกลับไปที่

Glad you like them and yes they do smell amazing!!! xx

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