Golden syrup has been made in London since 1881 and is a sticky golden syrup that is great on toast, pancakes and great for baking.
This cake is really delicious with a cup of tea or warm with some custard. It tastes like a steamed syrup sponge cake but is much quicker to make. The cake is really light and fluffy and one slice is never enough!
My recipe was featured in January 2023 in Cumbria Life magazine.
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