Sarah's Slice

So excited to see the first copy of my book actually printed. Here is a sneak peek before publication day on 24th October 2026…….

Traditional Scottish shortbread from the 12th century. The "Short" comest from the high butter content which creates a 'short' crumbly texture. l love shortbread and it has been extremely popular on my website so I decided to make some chocolate ones for a change. They are perfect with a cuppa and would adorn any afternoon tea. I have lots of flavours of shortbread on my blog from ginger, lemon, raspberry to apricot and almond to name a few!! Jump to recipe Start by lining t

My Lemon & Blueberry Drizzle Traybake was featured in Cumbria Life August 2026.