Sarah's Slice

You can't beat a marble cake and as I had lots of oranges to use up I thought I would make a chocolate and orange marble cake. It's a...

I had a few fresh cherries to use up so I decided to make my delicious friands with them as cherries and almonds go so well together!...

I wanted to make another tea loaf for my blog but with a fruity tea. I had a lot of dried cranberries in my store cupboard so I decided...

I was asked a lot last Easter if I had a Simnel loaf cake so I wanted to make sure I made one for this year! Simnel cake is a fruit cake...

Traybakes are very popular on my blog and as I got quite a lot of reduced price parsnips this week to I decided to bake with some of...

I made this cake to celebrate the 2nd birthday of my blog. I put a post out on social media asking people for suggestions of what cake I...

I wanted to make an orange and almond cake and after various ideas I decided on an almond cake, filled with orange buttercream and...

Simnel cake is a fruit cake usually eaten at Easter here in the UK. It typically has a layer of marzipan in the middle of the cake and on the top. Traditionally it is decorated with 11 marzipan balls on the top to represent Jesus's 11 disciples. You can decorate the top of the cake as you like, it doesn't have to be traditional. You can add any decorations you like and add some ribbon around the middle if you want to. I have lots of nice Easter cutters for animals and flower

I love the taste of passion fruit but have never actually used any in my baking! So when I saw some reduced in the supermarket I thought...

I wanted to make a coconut muffin that was not dry but had a lovely but delicate coconut taste. I remember going out with a friend for...

This cake is made with whole oranges and contains no dairy or gluten so it's a perfect bake for people with these allergens.

Chocolate and blueberry muffins are something we always see on our trips to America and something I love to eat! These muffins really do...

A Lemon and blueberry loaf cake is something I have been wanting to make for a while! I wanted to make a cake where all the fruit didn't sink to the bottom as that would be a complete fail for me. I have had quite a few attempts at getting this recipe perfected and now I am happy as my fruit is evenly distributed!!! I know I am really fussy but I work hard to get my recipes perfect and I know my perfect is a high bar to reach but I wouldn't want anything less. This recipe is

I had some grapefruit given to me this week and I made shortbread but also wanted to make a cake. I decided to pair it with ginger and...

This is a really tasty cake for Christmas and is a great alternative if you don't like traditional Christmas cakes. It is a three layer ginger cake filled with homemade curd and ginger buttercream. I intended this to be a special cake for Christmas so I used my candied satsuma peel and made some gingerbread leaves and trees but you can decorate with anything you want. Crystallised ginger would look lovely too. If you are not confident with the icing then make 2/3 of the ici

I have been wanting to make a Christmas ginger loaf cake for a few years but just didn't get around to it until now! The cake has both ground ginger and stem ginger in it and is a really tasty ginger cake. I have iced it with ginger buttercream and decorated it with my homemade ginger biscuits . It is a really festive cake and you can decorate with any shapes of gingerbread biscuits you like - just have fun with it! Jump to recipe To start pre-heat the oven to 160 degrees ce

I was going to make a lemon and poppyseed cake but I had a lot of satsumas that needed using up so I thought I would try Satsuma and...

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first...

In the 19th century ginger cake became very popular in British culture. Victorian bakers created ginger loaves creating a rich spiced cake. Historically the flavour comes from ground ginger, dark sugar and black treacle. My version has both ground ginger and stem ginger in it and is a really tasty ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture will get even better!!! Gingerbread is perfect on a cold day with a cup of tea

If you like a cappuccino coffee then you will love this cake! I have based it on this delicious coffee and it is a tasty treat for...