Sarah's Slice

I have made many jars of jam over the years and I used to sell it in my cafe. I had a lot of different frozen fruits in the freezer so I...

In the 19th century ginger cake became very popular in British culture. Victorian bakers created ginger loaves creating a rich spiced cake. Historically the flavour comes from ground ginger, dark sugar and black treacle. My version has both ground ginger and stem ginger in it and is a really tasty ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture will get even better!!! Gingerbread is perfect on a cold day with a cup of tea

Fresh bread and lime curd and I am a happy bunny!!!! It is so versatile you can eat on fresh bread, on a fresh scone, add to biscuits or...

This is something we have a lot on holiday in Florida but something I had not made at home so I thought I would have a go as I had a lot...

If you like a cappuccino coffee then you will love this cake! I have based it on this delicious coffee and it is a tasty treat for...

Golden syrup has been made in London since 1881 and is a sticky golden syrup that is great on toast, pancakes and great for baking. This...

This is a cake that my eldest Son had been asking me to make for probably about three years but I have never actually got round to it! It...

Whitworths Sugar picked me as one of their favourite bakers during baking week in October 2022.

I have been amazed at how popular all my oat crunch recipes are and I have received lots of lovely comments about them - especially the...

I love making and eating frangipani tarts and I wanted to come up with one that was just a little bit different but incorporated classic...