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Sarah’s Hummingbird Muffins
I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first...
Sarah L Samuels
Jun 13, 20222 min read


Cheese, Pickled Onion & Mustard Scones
I have been trying out quite a few savoury scone recipes and this one is based on my Husband’s favourite flavours! Cheese, pickled onions...
Sarah L Samuels
Jun 10, 20222 min read


Apricot & Almond Flapjack
Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its
Sarah L Samuels
Jun 9, 20222 min read


Rhubarb and Almond Cake with Pink Peppercorn Buttercream
I made this cake for my entry into the Queen’s Platinum Pudding competition. I knew when I entered that it was probably a bit of a...
Sarah L Samuels
Jun 1, 20224 min read


Lime & Ginger Shortbread Biscuits
This is another variation of my popular shortbread recipe. I decided on a nice zesty lime with the heat of ginger and I was really...
Sarah L Samuels
May 31, 20222 min read


Jubilee Vanilla Cupcakes
I always remember my Mum making cupcakes when I was little for when we came home from school and they were generally plain or with...
Sarah L Samuels
May 30, 20223 min read


Queen of Hearts Biscuits
You can’t beat a jam sandwich biscuit and I decided to make some rather regal looking biscuits to mark the Queens Jubilee celebrations....
Sarah L Samuels
May 28, 20222 min read


Madeira Loaf Cake
This is a cake I have always loved - it is a simple but tasty cake and perfect for any afternoon tea. It is also delicious served with...
Sarah L Samuels
May 26, 20222 min read


Vanilla Cupcakes
I always remember my Mum making cupcakes or “buns” as we called them when I was little. They were usually baked for when we came home...
Sarah L Samuels
May 25, 20222 min read


Beer Bread
My Husband loves bread and since the first lockdown in March 2020 I have been making fresh bread a lot more often for my family. This...
Sarah L Samuels
May 21, 20224 min read
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