Sarah's Slice

I made this cake for my entry into the Queen’s Platinum Pudding competition. I knew when I entered that it was probably a bit of a...

This is another variation of my popular shortbread recipe. I decided on a nice zesty lime with the heat of ginger and I was really...

I always remember my Mum making cupcakes when I was little for when we came home from school and they were generally plain or with...

You can’t beat a jam sandwich biscuit and I decided to make some rather regal looking biscuits to mark the Queens Jubilee celebrations....

This is a cake I have always loved - it is a simple but tasty cake and perfect for any afternoon tea. It is also delicious served with...

I always remember my Mum making cupcakes or “buns” as we called them when I was little. They were usually baked for when we came home...

My Husband loves bread and since the first lockdown in March 2020 I have been making fresh bread a lot more often for my family. This...

This recipe is based on my very popular caramel brownies - they are lovely an gooey and are a perfect partner to chocolate orange! I decided to make these brownies in a long tart tin so I could slice them into nice oblongs and topped each slice with a chocolate orange segment. They are lovely gooey brownies and they should not need to be baked for more than the 25 minutes if you use the correct sized tin and oven temperature! I see so many reviews that people say they have 'h

I found after a year of living in our new house a rhubarb plant! So as there wasn’t a huge amount I decided on nice crumble for pudding...

This is another of my popular bakes from my cafe and one I regularly got asked for the recipe as they enjoyed it so much! I also used to...