Sarah's Slice

Everyone that knows me will be aware that I love Maltesers and Horlicks so a quick bake that uses both is a must for me! I made an all in...

l wanted to make some shortbread biscuits to send as presents for Easter this year so I decided on some with currants and mixed peel...

I was trying to decide what to make for my Dad’s birthday this year and as I hadn’t made him a coffee cake before I decided on this...

My favourite Easter eggs have to be Mini eggs so this year I wanted to make a chocolate loaf cake and decorate with lots of eggs!!! This...

On March 11th 2021 I started Sarah’s slice so I wanted to mark this day with what else but a cake. A year ago when my husband helped to...

I have been wanting to add a light fruit cake to my blog for a while and haven’t found one I was happy with so I looked in my Grandma’s handwritten recipe book and found one she called Genoa cake. My Grandma’s recipes are always like doing a technical challenge on GBBO as they always contain the ingredients and nothing much else! I love trying her recipes as they really test my skills but I love the feeling of accomplishment once I have mastered them. Genoa cake is a British

Hot cross buns are spiced sweet buns usually made with fruit and marked with a cross on the top to represent the cross on which Christ...

l love shortbread and wanted to try another flavour combination. I had some dried blueberries in my pantry so decided to pair them up...

This is a very special recipe to me and one that brings back lots of memories. We have had many holidays, got Married and owned a villa...

This is a twist on an old classic date crunch but with one of my favourite fruits rhubarb. It is an oaty base topped with rhubarb and...