Sarah's Slice

My eldest son loves trying new foods and flavours and asked me to get a jar of crispy chilli and he has been using it in different ways....

With all the warm weather recently I wanted to make a dessert that was refreshing and not too sickly. This is a really tasty tart and the...

l love shortbread and wanted something to decorate my lemon tart so I made some mini biscuits using this recipe and they were so delicious I

I have made many jars of jam over the years and I used to sell it in my cafe. This week I bought some lovely ripe strawberries, so I...

I wanted to make a cake for my Son for passing his exams and getting his University place. He loves strawberries and white chocolate so I...

I have always loved mango chutney and when I had my cafe I used to make it regularly and sell by the jar - it was very popular along with...

I have made many jars of jam over the years and I used to sell it in my cafe. I always served my homemade raspberry jam with fruit scones...

Rock buns are similar to a scone but packed with mixed fruit with a rough surface resembling a rock! They are really delicious eaten warm or cold. Rock buns were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. My recipe is packed with mixed dried fruit, orange zest and a hint of cinnamon. They are great with a mid-morning cuppa! Jump to recipe To

When I first met my husband I was fed up of drinking Coke (as I don't drink) when we went out for dinner and one day he suggested a St...

This is a family favourite that my Dad and his brothers remember their Mum (my Grandma) making regularly. It is made with a tin of...