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Lemon Curd
Fresh bread and lemon curd and I am a happy bunny!!!! It is so versatile you can eat it on fresh bread, on a fresh scone, add to biscuits...
Sarah L Samuels
Jul 10, 20212 min read


Chocolate and Peanut Butter Cake
This is another adaption of my chocolate cake recipe! Made with oil, it keeps really well and it is certainly not a dry cake but light...
Sarah L Samuels
Jul 6, 20214 min read


Lemon Drizzle Traybake
This was a popular choice in my cafe as a traybake or loaf cake and is delicious with a cup of tea or coffee.
It is a light sponge with a
Sarah L Samuels
Jul 1, 20212 min read


Grandma’s Date & Walnut Loaf
This is another recipe from my Grandma’s handwritten recipe book. It says it is Mrs Black’s recipe and she was my Grandparents next door...
Sarah L Samuels
Jun 30, 20212 min read


Milk Chocolate Chip Flapjack
Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its
Sarah L Samuels
Jun 28, 20212 min read


Gooseberry and Orange Drizzle Traybake
This is yet another Sarah’s cafe recipe! I was given a lot of gooseberries by my Mum one year and I was trying different cake recipes and...
Sarah L Samuels
Jun 25, 20212 min read


Raspberry & White Chocolate Flapjack
Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its
Sarah L Samuels
Jun 17, 20212 min read


Lemon Flapjack
Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its
Sarah L Samuels
Jun 8, 20213 min read


Gingerbread Latte Loaf Cake
This was another good seller in my cafe and I actually invented it one day at work when I wanted something quick to make that looked...
Sarah L Samuels
Jun 3, 20213 min read


Coconut Macaroons
Everyone who knows me knows all about my love of baking. My Husband however is definitely not my chief taste tester!!! He loves savoury...
Sarah L Samuels
Jun 3, 20212 min read
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