Sarah's Slice

I love anything ginger when it’s cold and wet and that’s quite often where I live in the Lake District! I made these gingerbread crinkle cookies with all the flavours of gingerbread but in a cookie and they look nice and festive too. Obviously they can be eaten all year round but I do think they are a lovely addition to the festive season with a cuppa or a festive tipple. I think kids and adults alike would enjoy these cookies and are a perfect addition to the biscuit barrel

This is a great recipe if you haven't got time to make Ginger Parkin as you really need to make it a week before you want to eat it....

I have been asked on my blog a lot for a Parkin recipe so I have been working on it for a few months so it was definitely ready for this...

Sticky Toffee Flapjack This version of my popular flapjack was made especially for Cumbria Life Magazine and is perfect for a cold...

This was another good seller in my cafe and I actually invented it one day at work when I wanted something quick to make that looked...