Sarah's Slice

This is my first recipe using my apple butter! These cookies are made using the apple butter instead of an egg! The taste of the apples...

I recently got about 10 kilos of Cooking apples from a neighbour of my Mother-in-Law. I had heard of apple butter so I did a bit of...

I think muffins are really versatile and are great for packed lunches or just to have with a cuppa in the afternoon. I have quite a few...

My eldest Son has been at University for a year now and he loves trying new food and flavours. He has started drinking Chai and brought...

My kids have been begging me to make a cake using Biscoff spread and I have had several attempts but the cake didn’t really taste of...

Rock buns are similar to a scone but packed with mixed fruit with a rough surface resembling a rock! They are really delicious eaten warm or cold. Rock buns were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. My recipe is packed with mixed dried fruit, orange zest and a hint of cinnamon. They are great with a mid-morning cuppa! Jump to recipe To

This was another good seller in my cafe and I actually invented it one day at work when I wanted something quick to make that looked...

Who doesn't love hot cross buns at Easter or anytime of the year!? However delicious they are time consuming to make and when I had my...