Sarah's Slice

I love making and eating frangipani tarts and I am always looking at new flavour combinations. I think apricots and almonds are such a...

I love making and eating frangipani tarts and I wanted to come up with one that was just a little bit different but incorporated classic...

I love making and eating frangipani tarts and I am always trying different ways to update my basic recipe. They don’t always work or pass...

I made some nectarine jam recently and wanted to incorporate it in a frangipani recipe. I decided to make it in an oblong tart tin so it...

I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries. I decided on lemon and...

Every Christmas I am always asked by family to make Frangipani mince pies so I thought I would make a large tart this year for a family gathering. It is delicious with some rum butter or cream for a lighter dessert on Christmas Day or perfect for a Boxing day buffet. Jump to recipe Start by making the pastry. Put the flour, sugar and butter into a food processor and pulse until you have fine breadcrumbs. Alternatively rub the butter into the flour and sugar by hand until yo

I have been making these frangipani mince pies for the last eight to ten years at Christmas. My family are always asking me to make them...

For me any recipe with almonds in is a winner and this recipe will not disappoint. I have paired the almonds with my homemade rhubarb jam...