Sarah's Slice

I have recently discovered Gruyère cheese and decided to make some little cheese crackers with it. It is a hard cheese but has a delicious creamy but nutty flavour. I added some fresh finely chopped chilli too for a bit of heat. They are delicious little mouthfuls and one will certainly not be enough! They have a softer texture and are extremely moreish. I had hardly transferred them to a cooling rack and they were disappearing at an alarming rate! They are packed with Gruyè