Sarah's Slice

As most of you will know I love Bakewell Tart and I made Bakewell Flapjack which has been very popular on my blog, so I thought why not a cookie. I wanted to make a cookie which was a bit special so I added icing, almonds and glacé cherries for decoration and decadence. You can just leave them plain if you like but I wanted them to look like Bakewells. The cookies are crispy round the edges and soft in the middle. They are a delicious treat and perfect with a cuppa. Jump to

I have been making frangipani mince pies for a few years now and I was thinking of different toppings for them. I was thinking of...

I bought some polenta recently for a bread recipe I was working on and had a lot left so decided to whip up a quick lemon polenta cake....

My youngest son has been asking if I could recreate these cookies since last Christmas and I have finally got round to making them for...

I recently asked on my social media what people would like me to bake for Christmas and the one bake that I had a lot of requests for was...

Flapjack is traybake cut into slices and made from oats, butter, sugar and syrup. My version also contains condensed milk which gives it its