Sarah's Slice

Japanese milk bread is a really delicate, sweet and fluffy bread. It’s pretty easy to make in a stand mixer and the taste is like nothing I

This is a cake I see quite often on social media and recently one of my followers said they had made one and it was very disappointing...

This cake is based on my very popular Golden Syrup Cake but I have used honey in this recipe. It was actually one on my original...

I used to make these every Christmas when I baked for a local market and they were always very popular. They are a good way to use up any...

I love my new mini loaf tin and after my popular Mincemeat Loaves I did for Christmas I wanted to make some more Mini Loaves and as I had...

I was trying to decide what to make for my youngest son for celebrating his GCSE results. He is not keen on loads of icing so I thought a...

I was asked a lot last Christmas if I had a Christmas loaf cake so I wanted to make sure I made one for this year! It's based on my usual...

My boys love brioche for breakfast and this recipe is constantly requested!! It’s easy to make and then you can leave it in the fridge...

I wanted to make another tea loaf for my blog but with a fruity tea. I had a lot of dried cranberries in my store cupboard so I decided...

I was asked a lot last Easter if I had a Simnel loaf cake so I wanted to make sure I made one for this year! Simnel cake is a fruit cake...

I love the taste of passion fruit but have never actually used any in my baking! So when I saw some reduced in the supermarket I thought...

A Lemon and blueberry loaf cake is something I have been wanting to make for a while! I wanted to make a cake where all the fruit didn't sink to the bottom as that would be a complete fail for me. I have had quite a few attempts at getting this recipe perfected and now I am happy as my fruit is evenly distributed!!! I know I am really fussy but I work hard to get my recipes perfect and I know my perfect is a high bar to reach but I wouldn't want anything less. This recipe is

I was going to make a lemon and poppyseed cake but I had a lot of satsumas that needed using up so I thought I would try Satsuma and...

I first tried Hummingbird cake in Walt Disney World in Florida and had never even heard of it. I was totally sold on it after my first...

In the 19th century ginger cake became very popular in British culture. Victorian bakers created ginger loaves creating a rich spiced cake. Historically the flavour comes from ground ginger, dark sugar and black treacle. My version has both ground ginger and stem ginger in it and is a really tasty ginger cake. If you keep the cake for a few days wrapped in parchment and foil the taste and texture will get even better!!! Gingerbread is perfect on a cold day with a cup of tea

This is a cake I have always loved - it is a simple but tasty cake and perfect for any afternoon tea. It is also delicious served with...

This is another of my popular bakes from my cafe and one I regularly got asked for the recipe as they enjoyed it so much! I also used to...

My kids have been begging me to make a cake using Biscoff spread and I have had several attempts but the cake didn’t really taste of...

My favourite Easter eggs have to be Mini eggs so this year I wanted to make a chocolate loaf cake and decorate with lots of eggs!!! This...

I have been wanting to add a light fruit cake to my blog for a while and haven’t found one I was happy with so I looked in my Grandma’s handwritten recipe book and found one she called Genoa cake. My Grandma’s recipes are always like doing a technical challenge on GBBO as they always contain the ingredients and nothing much else! I love trying her recipes as they really test my skills but I love the feeling of accomplishment once I have mastered them. Genoa cake is a British