Sarah's Slice

When I first met my husband I was fed up of drinking Coke (as I don't drink) when we went out for dinner and one day he suggested a St...

This is yet another Sarah’s cafe recipe! I was given a lot of gooseberries by my Mum one year and I was trying different cake recipes and...

This is another cafe recipe!!! We made and sold lots of these. They contain a whole Terry’s Chocolate Orange and some fresh orange zest....

This is a delicious marmalade with an amazing colour from the Blood Oranges. If it isn’t blood orange season you could make with regular...

These shortbread biscuits are an old recipe that I used to make at Christmas for my coffee shop and it was so popular it became a regular on the menu all year round. They have fresh orange and dried cranberries in them so they are delicious over the festive season to keep in the biscuit barrel. These cookies are made as a log of dough then sliced and baked. So they can be made a few days before you need them and kept in the fridge until you want to bake them. Jump to recipe T