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Sarah's Slice
Welcome to my little slice of the internet! Here I will take you on my baking journey, show you my recipes and hopefully you'll find your own passion for baking from my blog.

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Lemon Meringue Pie
I think this is one of my favourite desserts as I love the tart lemon topped with the really sweet meringue! I am not sure why it has taken me this long to put this recipe on my blog but I hope it is worth the wait! It has a crisp shortcrust pastry case filled with tart lemon curd and topped with a delicious crispy on the outside but soft in the middle meringue. It can be served as it is or with some fresh cream for an extra bit of decadence. It is a pretty traditional Britis
Sarah L Samuels
Jul 174 min read


Pork & Mango Chutney Sausage Rolls
Mango chutney sausage rolls
Sarah L Samuels
Feb 21, 20253 min read


Turkey & Cranberry Sausage Rolls
I wanted to make some sausage rolls for a Boxing Day day buffet. This is a great way to use up a bit of leftover cranberry sauce.
Sarah L Samuels
Dec 13, 20243 min read


Easter Bakewell Tart
Anyone who follows my blog regularly knows I love a Bakewell tart or any bake that features almonds so I thought why not make an Easter...
Sarah L Samuels
Mar 15, 20243 min read


Sarah’s Pecan Pie Slice
One day in my cafe I had a customer that came in looking to purchase some pecan pie which was really weird as I was just making one for...
Sarah L Samuels
Oct 26, 20233 min read


Mini Pumpkin Pies
A pumpkin pie is something that originated in America and it is usually prepared for Thanksgiving in America. It is made with a sweet...
Sarah L Samuels
Oct 13, 20233 min read


Apricot Frangipani Tart
I love making and eating frangipani tarts and I am always looking at new flavour combinations. I think apricots and almonds are such a...
Sarah L Samuels
Aug 11, 20233 min read


Broccoli & Stilton Quiche
Now my non cake eating husband is working from home I thought I better make some bakes that he could actually eat! He loves blue cheese...
Sarah L Samuels
Aug 7, 20233 min read


Egg Custard Tarts
I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make...
Sarah L Samuels
Aug 4, 20233 min read


Grandma’s Cumberland Currant Cake
This is another recipe from my Grandma's handwritten recipe book. I love currant slice or fly pie but this version has rum in it which is...
Sarah L Samuels
May 9, 20233 min read


Rhubarb & Ginger Frangipani Tart
I love making and eating frangipani tarts and I wanted to come up with one that incorporated rhubarb. I decided on rhubarb and ginger...
Sarah L Samuels
May 2, 20233 min read


Pear & Walnut Frangipani Tart
I love making and eating frangipani tarts and I wanted to come up with one that was just a little bit different but incorporated classic...
Sarah L Samuels
Sep 26, 20223 min read


Blackcurrant & Apple Frangipani Tart
I love making and eating frangipani tarts and I am always trying different ways to update my basic recipe. They don’t always work or pass...
Sarah L Samuels
Sep 16, 20223 min read


Nectarine & Raspberry Frangipani Slice
I made some nectarine jam recently and wanted to incorporate it in a frangipani recipe. I decided to make it in an oblong tart tin so it...
Sarah L Samuels
Aug 11, 20223 min read


Lemon & Strawberry Frangipani Tart
I love making and eating frangipani tarts and I wanted to come up with one that incorporated strawberries. I decided on lemon and...
Sarah L Samuels
Jun 30, 20223 min read


Lemon & Blueberry Frangipani Tart
I love making and eating frangipani tarts and I wanted to come up with one that was just a little bit different but incorporated classic...
Sarah L Samuels
Mar 29, 20223 min read


Mincemeat Frangipani Tart
Every Christmas I am always asked by family to make Frangipani mince pies so I thought I would make a large tart this year for a family gathering. It is delicious with some rum butter or cream for a lighter dessert on Christmas Day or perfect for a Boxing day buffet. Jump to recipe Start by making the pastry. Put the flour, sugar and butter into a food processor and pulse until you have fine breadcrumbs. Alternatively rub the butter into the flour and sugar by hand until yo
Sarah L Samuels
Nov 17, 20212 min read


Frangipani Mince Pies
I have been making these frangipani mince pies for the last eight to ten years at Christmas. My family are always asking me to make them...
Sarah L Samuels
Nov 8, 20213 min read


Rhubarb Frangipani Tart
For me any recipe with almonds in is a winner and this recipe will not disappoint. I have paired the almonds with my homemade rhubarb jam...
Sarah L Samuels
Apr 20, 20213 min read
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