Sarah's Slice

I used to bake for a local market and made Mars bar cake every week which was very popular. So I decided to try something similar with my...

This Mars Bar Cake is definitely a retro classic and a childhood favourite. It was a popular choice when I had my cafe and was enjoyed by all ages! It has a rice crispy base mixed with butter, syrup and Mars bars. It is topped with delicious milk chocolate and doesn’t last long in our house!!! Jump to recipe To get started line a 9 x 9inch or 23 x 23cm cake tin with parchment. Available on Amazon Then cut the Mars bars into 1cm chunks and put them in a pan with the butter