Sarah's Slice

I think this is one of my favourite desserts as I love the tart lemon topped with the really sweet meringue! I am not sure why it has taken me this long to put this recipe on my blog but I hope it is worth the wait! It has a crisp shortcrust pastry case filled with tart lemon curd and topped with a delicious crispy on the outside but soft in the middle meringue. It can be served as it is or with some fresh cream for an extra bit of decadence. It is a pretty traditional Britis

This is a bake I have been wanting to make for a while as I had some spare pastry I decided to make one. It’s very simple to make and...

Anyone who follows my blog regularly knows I love a Bakewell tart or any bake that features almonds so I thought why not make an Easter...

One day in my cafe I had a customer that came in looking to purchase some pecan pie which was really weird as I was just making one for...

My neighbour gave me a big bag of apples and they taste amazing so I didn’t want to add lots of things to them and ruin the taste so I decided on a simple apple pie. You could add a bit of cinnamon but these apples have such a lovely flavour I just wanted to keep it simple. The delicious buttery pastry is crammed with apples and they are perfect served warm with cream custard. Jump to recipe Start by making the pastry. You can do this by hand or in a food processor. You need